Characteristics: rowth and thriving. Resistant to good pests and diseases, grown all year round. The fruit is 22-25 cm long, the left diameter is 6-7 cm, the shell is hard, dark green has white cotton spots, thick meat, delicious food, can withstand long distance transport.
Culture:
Cultivation:
– For cow land: distance: 2.5m x 0.5m, density of 800-1000 plants / 1000 m2.
– For rigs: the tree is 0.6-0.7m away from the tree, the density is 1.5m to 950-1100 stems / 1000 m2.
Fertilization: each hectare requires 500-1000 kg of lime, 20-30 m of manure, 100 kg of Urea, 150 kg of DAP and 200 kg of NPK 20-20-15, divided into basal fertilizer (lime, manure and 40% NPK) and 2 times of top dressing (20 and 33 days after sowing).
Care: Deep prevention and pest control by Sherpa, Confidor, Regent, Polytrin, Oncol. Prevention with Rovral, Foraxyl 35WP, Bavistin, Cruzate, Ridomil, ..
Harvest: start collecting fruits 45-55 days after sowing, the collection time lasts long. Productivity is very high from 45-50 tons / ha.
As hybrids, farmers should not leave seeds for the next crop.
Note: Treated seeds – Store in a cool place. Shelf-life is only valid when the packaging is intact.